The solo-mate found a soulmate.
A Brazilian OnlyFans model who married and then divorced herself has finally found a life partner — and claims that food is the secret to their love life.
“We first met around a year ago when we started working together,” Cris Galêra, 34, told NeedToKnow.online of her spicy relationship with Miquéias Rocha, 25.
This marked a complete 180 from the São Paulo-based lingerie model and influencer’s prior romantic arrangement, in which she’d tied the knot with herself in the name of “self-love” in September 2021.
“They think I’m kidding, but I actually married me!” said the self-proclaimed “sologamist,” who’d reportedly turned down “thousands” of marriage offers from male suitors on social media.
Galêra admitted that issues from previous relationships drove her to carry through with her recent nuptials. “Men have difficulty being faithful or staying with just one woman. They want several [women] at the same time,” insisted the marital solo artist, who frequently posts steamy bikini snaps for her over 220,000 Instagram followers.
However, then, in a somewhat paradoxical move, the so-called self-lover divorced herself after meeting a new guy — a fling that fizzled quickly.
That’s when she met Rocha at the workplace. “Miquéias used to be the person supporting me with digital marketing for my social media,” described the underwear model, who also boasts a thriving OnlyFans account. “And due to routine, he was becoming more and more present in my life.”
Galêra gushed, “Then, in December , I was single and the following month he was too, so this made us get even closer and then we finally started dating!”
Naturally, going from “sologamy” to having a soulmate might seem whiplash-worthy, however, she claims they have a fulfilling love life — and that cooking with love is the secret to their sex-cess.
“Usually, we cook aphrodisiac recipes once a week,” the Brazilian explained. “Because of our daily routines, work, etc, it’s hard to have time to cook every day, but we try our best to have a special moment together and use those ingredients to spice up our relationship.”
She added that “an aphrodisiac menu helps create the perfect mood for making out later,” thereby making it so “a romantic evening can go far beyond candlelight dinner.”
Despite her flourishing relationship, the influencer hasn’t been forced to shed all her single ways. For one, the soulmates currently live in separate homes despite both living in Sao Paulo.
“I like my privacy and he likes his privacy too!” the reformed sologamist admitted. “We have a lot of maturity and respect in this part.”
It’s yet unclear if the former solo artist will eventually get a wedding band.
Galêra’s not the first person to tie her own knot. In June, an Indian woman planned to wed herself in what would likely be the country’s alleged first instance of solygamy.
But Galêra is enjoying her time with her beau, and for those hoping to spice things up, she shared recipes for their boudoir-tested libido boosters, including one for pasta with shrimp.
“Seafood is already known to be aphrodisiac, and pasta is delicious,” claimed Galêra. “It is worth remembering that shrimp helps in the production of testosterone.”
– 200 grams of spaghetti
– Good quality olive oil
– One clove of garlic
– About 20 pink shrimp (clean before use)
– Zest of the rind of one Sicilian lemon
– Fresh basil, chopped and to taste
– Salt and black pepper to taste
The epicurean performance enhancer entails cooking the pasta in two liters of boiling water with a pinch of salt and without adding oil to the water. When al dente, switch off the heat, extract a ladleful of this water and drain the rest.
Then heat a tablespoon of oil in a pan or skillet at low heat, whack it with lemon zest and let it marinate for a few minutes. Throw in garlic, fry this up a bit and top the dish with shrimp before seasoning the dish with a pinch of salt and pepper.
Let the shrimp cook for three minutes on each side, throw in the pasta and add enough of the excess water to span the whole pan. Stir well so that all the noodles absorb the essence of lemon oil.
Finish by turning off the heat and stirring in freshly chopped fresh basil and then serving the dish immediately.
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